Jan 28, 2012 - Hot dogger with $100 sausage wants to grow business

TORONTO—A Vancouver artist and comedian turned foodservice entrepreneur, who gained a lot of media attention with his $100 hot dog this month,  is planning to come back on the Dragons’ Den television show for a second try at persuading the “dragons” to invest in his business.

Jan 23, 2012 - Winnipeg mayor in legal fight over restaurant

WINNIPEG—Winnipeg Mayor Sam Katz is being hauled into court by a competitor in the Chinese restaurant business.

Jan 16, 2012 - Chinese Restaurant Awards winners named

VANCOUVER—Tony Luk is this year’s Chef of the Year in the Chinese Restaurant Awards competition in British Columbia.

Jan 10, 2012 - Restaurant in high tech building has its own high tech side

WINNIPEG—The chef-owner of Sydney’s Fine Dining Restaurant at The Forks has opened a new eatery that mixes nostalgia with high tech, on the main floor of the Manitoba Hydro headquarters building on Portage Avenue.

Jan 9, 2012 - Smashburger has plans for Canada

CALGARY—Another U.S. burger chain believes the time is right to test out the market in Canada.