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May 1, 2008 - Chefs group president gets a longer term
Jud Simpson has three more years to accomplish his goals as president of the Canadian Culinary Federation (CCFCC).
The executive chef of the House of Commons in Ottawa ran unopposed for re-election as president of the CCFCC at the organization's annual convention, held in the Delta Montreal hotel last month, and was elected by acclaim. He also had an extra year tacked on to his term.
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