People are often encouraged to “think outside the box” to come up with creative solutions to problems or good ways to improve a business.
Hospitality and Foodservice consultant David Swanston has developed a systematic way to do this.
Tap the potential of the youngest people within your organization - they can surprise you and be very insightful. Generation Y, those born between 1980 and 2001 are influential, connected, diverse, enabled and aware.
Hospital patients and long-term care facility residents are expecting and receiving better quality food, including freshly prepared low fat options along with ethnically diverse choices.
