Jan 22, 2012 - From the Far East

Although it’s impossible to cover the traditions of two vastly regional and storied cuisines within the confines of one article, it is possible to look forward to see the development of Chinese and Japanese cuisine within Canada’s shores.

Jan 22, 2012 - Beverage report part 2

When it comes to cocktail culture, consumers today know what they like, and aren’t afraid to spend money buying artisan or carefully-crafted cocktails.

Jan 22, 2012 - Kitchen tools

If the great French chef Escoffier, who lived a century ago, walked into a modern kitchen, he’d probably be able to dive right in and start cooking. Most of our key culinary tools have stayed pretty much the same for the past hundred years or so; however, he’d certainly be delighted to discover some innovations, from the powerful stand mixer to the microwave.

Dec 14, 2011 - Beverage report

There’s a new consumer out there: one armed with more knowledge than ever about wine and spirits, iPhone in hand and apps at the ready. To add to this challenge, changed driving laws and a newly released set of Health Canada low-risk alcohol drinking guidelines, not to mention the aftermath of recessionary spending, all add up to a customer watching what they drink and how much they spend.

Nov 22, 2011 - Cafeterias

Feeding people en masse can be fraught with difficulties. How does one please them all? Quick answer? It’s impossible.