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May 1, 2008 - Chefs group president gets a longer term
Jud Simpson has three more years to accomplish his goals as president of the Canadian Culinary Federation (CCFCC).
The executive chef of the House of Commons in Ottawa ran unopposed for re-election as president of the CCFCC at the organization's annual convention, held in the Delta Montreal hotel last month, and was elected by acclaim. He also had an extra year tacked on to his term.
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Apr 1, 2008 - A redefined White Spot
A spanking-new prototype, expected to be the template for future White Spots, recently opened just a stone’s throw away from White Spot’s head office on Marine Drive, and president Warren Erhart said new-look restaurant is another step in the chain’s evolution.
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| Atlantic |
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