Jan 23, 2012 - A spirit sold only in the U.S. among Canadian Whisky Award winners

VICTORIA, BC—The newest hard liquor creation from Kitling Ridge Estate Wines and Spirits earned the company in Grimsby, ON more honours last week, to add to the long list of awards it has collected since its distillery start-up in 1992.

Jan 19, 2012 - ConAgra to buy Del Monte Canada

MISSISSAUGA—ConAgra Foods announced Tuesday that it has made a deal to buy Del Monte Canada and thus add more products and another category to its food portfolio.

Jan 9, 2012 - Senior shuffles at Campbell and Sara Lee

ORRVILLE, OH and CAMDEN, N.J.—There are new heads of Sara Lee Corp. and Campbell North America.

Jan 26, 2012 - Mill Street Brewpub opens in Ottawa

OTTAWA—Toronto’s Mill Street Brewery has made a move into Ottawa.

Jan 24, 2012 - Restaurants put their best dishes to the vote

TORONTO—Some of Toronto’s most critically acclaimed restaurants are among 16 that  are taking part in a contest to determine who has the most popular signature dish.

Jan 23, 2012 - International Centre builds Craft Works

MISSISSAUGA—The International Centre’s getting crafty with its food and beverage options.

Jan 23, 2012 - Winnipeg mayor in legal fight over restaurant

WINNIPEG—Winnipeg Mayor Sam Katz is being hauled into court by a competitor in the Chinese restaurant business.

Jan 16, 2012 - Chinese Restaurant Awards winners named

VANCOUVER—Tony Luk is this year’s Chef of the Year in the Chinese Restaurant Awards competition in British Columbia.

Jan 10, 2012 - Restaurant in high tech building has its own high tech side

WINNIPEG—The chef-owner of Sydney’s Fine Dining Restaurant at The Forks has opened a new eatery that mixes nostalgia with high tech, on the main floor of the Manitoba Hydro headquarters building on Portage Avenue.

Jan 26, 2012 - Singer strikes right notes for hospitality

GANDER, NL—Sons of Maxwell singer Dave Carroll brings his tale of "United Breaks Guitars" to the Hospitality of Newfoundland and Labrador conference and trade show later this month.

Jan 23, 2012 - Chef's dream up in smoke

COLDBROOK, NS—Just three months after opening and a lifetime of hard work, all Shane Robilliard he has left to show for it is a pile of charred rubble.

Jan 12, 2012 - Curler sweeps into restaurant business

ST. JOHN’S—As an Olympic champion curler, Brad Gushue is used to working in cold conditions. It’s apt then that he has invested as a franchisee of three Menchie’s frozen yogurt outlets in the Newfoundland capital.